The lake is calling and summer dinners are on.

Try these it's-too-hot-to-cook dishes tonight. Preferably after a refreshing dip in Lake Michigan (or in whatever body of water feels like home to you).

One word: Burrata. You’re going to want to make this for your next summer dinner. Recipe below!

Hello, fellow travelers! I’m writing to you from Grand Rapids, where I’ve been the past few days for work and to spend time with Emma before her med school schedule ramps back up this coming week.

I can’t not talk about the weather, as one does, because it’s be…